A set table in a Chinese and Thai dining room, warm low light, lacquered duck fillet at the centre.

THONON-LES-BAINS

The kitchen is hot,the menu travels.

Spring rolls, steamed dumplings and stir-fried dishes,
between Chinese and Thai cooking.

Book a table (opens in a new tab)

THONON-LES-BAINS — RUE DES URSULESCHINESE. THAI. STIR-FRIED.COME IN, THE KITCHEN IS HOT

01 / ROYAL THONONWelcome to the table.

WELCOME TO ROYAL THONON.

One menu, two cuisines.

Spring rolls, steamed dumplings and Peking soups on one side; pad Thai, curries and Thai salads on the other. The Royal Thonon menu brings together Chinese and Thai classics, from the stir-fry to the table.

Open for lunch and dinner, Monday to Sunday,
except Tuesdays.The Royal Thonon team

02 / FROM THE STIR-FRY TO THE TABLE

Three plates, two cuisines.

Lacquered duck and mapo tofu on the Chinese side,
bo bun on the Vietnamese side.

The full menu

Slices of lacquered duck coated in dark sauce, spring onion, on a bed of lettuce

Beef bo bun over vermicelli, lettuce, carrot, cucumber, peanuts and pork spring rolls

Tofu cubes in a red spicy sauce with minced beef and spring onion

KEEP SCROLLING, THERE’S MORE

A table set for the evening, lit candle, teapot and cup, low warm light

04 / IN THE EVENING

One table, two menus.

The kitchen keeps going in the evening,
between Chinese specialities and Thai dishes.

Shall we book a table? (opens in a new tab)

OPEN EVERY EVENING EXCEPT TUESDAYS.

05 / ROYAL THONON IN PICTURES

The gallery

Find us

Dining room with a wooden slat divider covered in ivy, dressed tables and a wooden counter

A table set near the window, mauve orchid in the foreground, tablecloth and orange napkins

Four golden, crispy spring rolls plated with lettuce and fresh mint

Orange spicy soup in a blue and white porcelain bowl, with coriander and lemongrass

Breaded, crispy tempura shrimp plated on a bed of lettuce with radish

Stir-fried rice noodles with chicken, bean sprouts, coriander and crushed peanuts

Steamed dumplings plated on black slate with lettuce, radish and black sesame seeds

01 / THE DINING ROOM

The living wall divider

A wood and ivy divider in the dining room.

02 / THE WINDOW

The table by the window

An orchid by the window.

03 / THE SPRING ROLLS

Crispy and golden

Golden spring rolls, served with lettuce and fresh mint.

04 / THE SOUP

Lemongrass and coriander

A Thai soup scented with lemongrass and fresh coriander.

05 / THE SHRIMP

The crispy coating

Tempura shrimp with a golden, crispy coating.

06 / THE NOODLES

Stir-fried noodles

Rice noodles stir-fried, peanuts and fresh coriander.

07 / THE DUMPLINGS

Steamed, with sesame

Steamed dumplings, black sesame and fresh sprouts.

Keep scrolling →

06 / FIND US

Rue des Ursules. The table is ready.

3 Rue des Ursules, 74200 Thonon-les-Bains
In Thonon-les-Bains,
open lunch and dinner except Tuesdays.

Monday, Wednesday to Sunday11:30 — 14:30 · 18:40 — 22:30

TuesdayClosed.

Book a table (opens in a new tab)Order takeaway (opens in a new tab)Directions

See you very soon!

BEFORE YOU COME

A question before we sit down?

What are your opening hours?

We are open for lunch and dinner every day except Tuesday. Full hours are at the bottom of this page.

Should I book?

It's safer, especially in the evening and at weekends. The “Book a table” flow shows you the available time slots.

Can I order takeaway?

Yes, takeaway is available. The “Order takeaway” button takes you straight to ordering.